Green Bean Casserole: A Classic Holiday Side Dish

A staple at holiday dinners, Green Bean Casserole is a timeless dish that brings together tender green beans, creamy mushroom soup, and crispy fried onions. Whether you’re preparing it for Thanksgiving, Christmas, or a family dinner, this easy-to-make casserole is always a crowd-pleaser.

What is Green Bean Casserole?

Green Bean Casserole is an American classic side dish made with fresh or canned green beans, a creamy mushroom sauce, and crunchy fried onions on top. The dish is often baked until golden and bubbling, creating a savory, comforting flavor that pairs well with almost any main course. Though originally popularized in the 1950s, it remains a beloved dish that has stood the test of time.

Ingredients for Green Bean Casserole

To make the perfect Green Bean Casserole, you’ll need the following ingredients:

• 1 lb fresh or frozen green beans (or 2 cans of drained green beans)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups crispy fried onions (divided: 1 cup for the casserole, 1/2 cup for topping)

How to Make Green Bean Casserole

Step 1: Prepare the Green Beans

If you’re using fresh green beans, trim the ends and steam or blanch them until they’re tender, about 5-7 minutes. If you’re using frozen green beans, follow the package instructions to thaw and drain them. Canned green beans can be used directly after draining.

Step 2: Make the Mushroom Sauce

In a medium saucepan, combine the cream of mushroom soup and milk. Whisk together until smooth, then bring to a simmer over medium heat. Add the garlic powder, salt, and pepper, and stir in 1 cup of fried onions. Let it cook for 2-3 minutes to infuse the flavors.

Step 3: Combine the Green Beans and Sauce

In a large mixing bowl, combine the cooked green beans with the creamy mushroom sauce. Mix gently to coat the beans evenly in the sauce.

Step 4: Assemble the Casserole

Transfer the green bean mixture to a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle 1/2 cup of crispy fried onions over the top.

Step 5: Bake the Casserole

Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 25 minutes, or until the sauce is bubbly and the casserole is heated through. After 25 minutes, top the casserole with the remaining 1/2 cup of crispy fried onions. Return it to the oven and bake for an additional 5-7 minutes until the onions are golden brown.

Step 6: Serve and Enjoy

Once the casserole is done baking, remove it from the oven and let it rest for a few minutes before serving. This dish is perfect alongside turkey, ham, or any holiday main course.

Tips for the Best Green Bean Casserole

• Use Fresh Green Beans: If possible, opt for fresh green beans as they offer better texture and flavor compared to canned. Steaming or blanching them ensures they retain their crispness.
• Add Cheese for Extra Creaminess: For a richer flavor, add shredded cheddar cheese to the mushroom sauce. It makes the casserole extra creamy and adds a slight tanginess.
• Customize Your Toppings: While crispy fried onions are traditional, you can experiment with other toppings, such as crispy bacon bits or crushed crackers for added crunch.

Why You’ll Love Green Bean Casserole

• Easy to Make: This dish requires minimal preparation, making it perfect for busy holiday meals.
• Crowd-Pleaser: Green bean casserole is loved by both kids and adults. It’s a great way to get everyone to eat their vegetables!
• Versatile: It pairs perfectly with a variety of main dishes, from roasted turkey to baked ham or grilled steaks.

A Classic Holiday Side Dish

Green Bean Casserole is a comforting and delicious side dish that’s easy to make and always a hit at the table. Whether you’re serving it for Thanksgiving, Christmas, or any family gathering, this dish is sure to become a favorite for years to come.

Nutrition Information (Per Serving):

• Calories: 250-300 kcal
• Protein: 4-6g
• Carbohydrates: 30-35g
  • Fiber: 4-5g
  • Sugars: 5-6g
• Fat: 14-16g
  • Saturated Fat: 3-4g
• Cholesterol: 20-30mg
• Sodium: 600-800mg
• Potassium: 400-500mg
• Vitamin A: 15-20% of Daily Value
• Vitamin C: 10-12% of Daily Value
• Calcium: 4-6% of Daily Value
• Iron: 6-8% of Daily Value

Conclusion

Make your next holiday meal extra special with Green Bean Casserole. With its creamy sauce, tender green beans, and crispy onions, this dish is the ultimate combination of flavors and textures. Give it a try and add a classic to your table this season!